Job Description

Job Description

LEAD COOK

Yountville, CA

Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

JOB SUMMARY:

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at [Hotel Name]. The Lead Cook will oversee and manage the kitchen operations, ensuring the preparation of high-quality dishes for our hotel guests. This role requires a dynamic individual who can effectively manage line cooks, maintain high culinary standards, and contribute to the overall success of our hotel's dining experience.

ESSENTIAL JOB RESPONSIBILITIES

• Supervise, train, and mentor line cooks and kitchen staff
• Delegate tasks efficiently to ensure smooth kitchen operations
• Conduct regular team meetings and provide constructive feedback
• Prepare and cook menu items according to recipes and quality standards
• Ensure all dishes are presented aesthetically and consistently
• Monitor portion sizes and presentation to ensure consistency
• Maintain high standards of food quality, taste, and presentation
• Implement and monitor food safety and sanitation practices
• Conduct regular inspections to ensure compliance with health regulations
• Assist in managing kitchen inventory, including ordering and stock rotation
• Monitor ingredient usage to minimize waste
• Ensure all kitchen equipment is maintained and in good working order
• Collaborate with the Executive Chef in developing and testing new recipes
• Provide input on menu changes based on customer feedback and seasonal availability
• Stay updated on culinary trends and incorporate them into menu offerings
• Coordinate with the front-of-house staff to ensure timely and accurate order delivery
• Communicate effectively with the Executive Chef and management team
• Handle customer feedback and resolve any kitchen-related issues promptly
• Assist in planning and executing special events, banquets, and room service
• Ensure high standards of food quality and presentation for all hotel events
• Work closely with the banquet team to meet guest expectations and dietary requirements

REQUIRED QUALIFICATIONS

• Food Handler’s Certification (must comply with State requirements)
• High school diploma or equivalent
• Proven experience as a Lead Cook or in a similar leadership role in a high-volume hotel or restaurant
• Exceptional cooking skills with a strong understanding of various cooking methods, ingredients, and equipment
• Excellent organizational and leadership abilities
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure
• Knowledge of food safety and sanitation standards

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)

PM22

Compensation details: 22-24 Yearly Salary

PI8fea6f012148-31181-34527504

Job Tags

Similar Jobs